CROSSROADS menu
CHEF’S TASTING MENU 328
|
Snacks
Rye Sourdough · Vegetable Broth · Silken Cheese · Tomato as a Sauce · Escabeche Gelée · Shanklish |
Narezushi
Chu-toro, cultured rice cake, prahok, Oscietra caviar, katsuoboshi |
Pamonha
Japanese white corn custard, bafun uni, blue corn velouté |
Barbarians’ Head
Turkic dumplings, confit chicken skin, beef consommé, wagyu ‘nduja, jambú |
Bourride
turbot and its own broth, bouquet garni, garlic skyr, black sesame paste |
Acarajé & Vatapá
Afro-Brazilian style fritter, turmeric & coconut curry, salted prawn emulsion |
Boeuf à la Presse
A5 Keisan-gyu wagyu ribeye, white kimchi, pressed beef jus |
My Thai Lady
frozen amazake & ylang-ylang parfait, osmanthus jelly, sparkling rice wine
|
Chocolate Fish Ball
chocolate sorbet, ikan bilis, wild pepper leaf, colatura di alici |
Petits Fours
|
Menu is to be taken by the entire table and is subject to change without notice |
Lunch
NOURI’S WEEKLY SPECIALS MENU (WED – FRI ONLY)
|
Snacks
Rye Sourdough · Vegetable Broth · Silken Cheese |
Carne Crua *
Argentinean beef tenderloin, keshk, crispy buckwheat |
Black Pepper
5 day-dry aged stone bass, Tahitian vanilla & Kampot pepper sauce |
Chicken Ballotine *
prawn & chicken mousseline, sweet potato purée, mostarda, spiced chicken jus |
or
|
Boeuf à la Presse (supplement 25++)
A5 Keisan-gyu wagyu ribeye, white kimchi, pressed beef jus |
Sankaya Faktong
Kabocha pumpkin fondant, pandan custard, coconut floss, candied coriander seeds
|
Menu will change weekly and is to be taken by the entire table |
Wine
Old World – Sparkling |
120ml | 750ml | |
France | |||
NV Devaux ‘Coeur des Bar’, Côte des Bar | 29 | 155 | |
2010 Champagne Devaux & Michel Chapoutier ‘Stenope’, Côte des Bar | 65 | 378 | |
NV Vilmart & cie ‘Cuvée Rubis’ Rosé, Rilly-la-Montagne | 39 | 230 | |
2004 Krug Vintage Brut, Reims | 1300 | ||
NV Egly-Ouriet GC, Brut | 330 | ||
2013 Henri Giraud ‘Argonne’ Grand Cru, Aÿ | 944 | ||
NV Champagne Frédéric Savart “Bulle de Rosé” 1er Cru Brut, Écueil | 311 | ||
2013 Billecart-Salmon Vintage | 301 | ||
2014 Philipponnat ‘Mareuil-Sur-Ay’ 1er Cru, Extra Brut | 499 |
NEW World – Sparkling |
120ml | 750ml | |
South Africa | |||
NV Anthonij Rupert L’Ormarins Brut, Franschhoek | 19 | 101 | |
Australia |
|||
2022 Glenarty Road, ‘Wildings’ Pét Nat, Margaret River | 122 |
ANCIENT WORLD – White |
150ml | 500ml | 750ml |
2021 Chateau Pajzos ‘T’ Furmint, Tokaji Hungary | 98 | ||
2021 Szászi Badacsonyi Olaszrizling, Badacsonyi, Hungary | 120 | ||
2021 Anatolikos ‘AM Fine’, Thrace, Greece | 31 | 104 | 155 |
2021 Baia’s Wine Tsitska, Imereti, Georgia | 148 | ||
2018 Couvent Rouge ‘Racines’, Bekaa Valley, Lebanon | 120 |
OLD WORLD – WHITE |
150ml | 500ml | 750ml |
France | |||
2021 Domaine Yves Leccia ‘E Croce’, Corsica | 158 | ||
2016 Domaine Valentin Zusslin Grand Cru Pfingstberg, Alsace | 230 | ||
2021 Paul Prieur ‘Piechaud Silex’, Sancerre, Loire Valley | 32 | 106 | 144 |
2020 Domaine Maurice Tremblay ‘Beauroy’ 1er Cru, Chablis | 36 | 119 | 162 |
2008 Joseph Drouhin ‘Perrieres’ 1er Cru, Meursault (MAG) | 522 | ||
2020 Michel Niellon ‘Les Champs Gains’, 1er Cru Chassagne-Montrachet |
79 | 263 | 377 |
2017 Château d’Yquem ‘Y’ d’Yquem, Bordeaux | 618 | ||
2018 Laurent Ponsot ‘Cuvée du Pandorea’, Meursault | 290 | ||
Italy |
|||
2021 Pieropan ‘La Rocca’, Soave Classico | 188 | ||
2020 Cordero di Montezemolo ‘Elioro’, Piedmonte | 255 | ||
Germany |
|||
2022 Dönnhoff Weissburgunder Troken, Nahe, Germany | 40 | 133 | 192 |
Liechtenstein |
|||
2020 Domaine Wildersdorf ‘Ried Karlsberg’ Reserve, Vaduz | 150 | ||
Spain |
|||
2021 Pazo de San Mauro ‘Sanamaro Sobre Lias’, Rias Baixas | 29 | 91 | 131 |
Austria |
|||
2021 Malat ‘Hohlgraben’, Kremstal | 145 | ||
2022 Jurtschitsch ‘Urgestein’, Kamptal | 122 | ||
Portugal |
|||
2018 Sem Igual, Vinho Verde | 145 |
New world – WHITE |
150ml | 500ml | 750ml |
2022 Loveblock Sauvignon Blanc, Marlborough, New Zealand | 99 | ||
2022 Vino Volta ‘Nothing wrong with Old Skool’ Chenin Blanc, Swan Valley, Australia |
144 | ||
2023 Forest Hill ‘Block 2’ Riesling, Great Southern, Australia | 119 | ||
2019 Robert Mondavi ‘Oakville Fumé Blanc’, Napa, USA | 211 | ||
2021 Lingua Franca ‘AVNI’, Eola-Amity Hills, Oregon, USA | 36 | 119 | 162 |
2020 Bledsoe Family Wines ‘Elizabeth’, Walla Walla Valley, USA | 180 | ||
2020 Buena Vista Winery, Carneros, USA | 149 |
ANCIENT WORLD – ORANGE |
150ml | 500ml | 750ml |
2016 Kabaj ‘Beli Pinot’, Brda, Slovenia | 31 | 103 | 153 |
2020 Movia ‘Rebula’, Goriška Brda, Slovenia | 42 | 124 | 188 |
OLD WORLD – ORANGE |
|||
2018 Fritsch ‘Materia Prima’ ,Wagram, Austria | 170 | ||
2014 Gravner Ribolla Gialla Anfora, Friuli, Italy | 282 | ||
NEW WORLD – ORANGE |
|||
2021 Vingården i Klagshamn Sömntuta, Gothenburg, Sweden | 29 | 95 | 136 |
ANCIENT WORLD – Rosé |
150ml | 500ml | 750ml |
2019 Cota Vina ‘L’apacha’ Rosé | 129 | ||
OLD WORLD – Rosé |
|||
2018 Catherine & Pierre Breton ‘La Ritournelle’, Loire, France | 137 | ||
2021 Lvnae Bosoni ‘Mea Rosa’, Liguria, Italy | 34 | 113 | 152 |
2021 Belondrade ‘Quinta Clarisa’, Rueda, Spain | 140 | ||
NEW WORLD – Rosé |
|||
2018 Cobaw Ridge ‘Il Pinko’ Macedon Ranges, Australia | 163 | ||
2020 Grace Wine Rosé, Yamanashi, Japan | 140 | ||
2021 Amuse Bouche ‘Prêt à Boire’ Rosé, Napa Valley, USA | 210 |
ANCIENT WORLD – Red |
150ml | 500ml | 750ml |
2016 Katogi Averoff ‘Inima’ Xinomavro, Naoussa, Greece | 95 | ||
2017 Benmosche Family, Dingač, Croatia | 230 | ||
1998 Château Musar Rouge, Bekaa Valley, Lebanon | 288 | ||
OLD WORLD – Red |
|||
France | |||
2020 Pierre Cotton ‘100% Cotton’, Côte de Brouilly, Beaujolais | 160 | ||
2019 Laculle Frères ‘Bicheret’ Coteaux Champenois, Champagne | 298 | ||
2020 Domaine Lafouge ‘La Chapelle’ Auxey-Duresses 1er Cru, Burgundy | 39 | 129 | 177 |
2014 Jacques Prieur Corton-Bressandes GC, Burgundy | 548 | ||
2018 Louis Latour ‘Château Corton Grancey’ GC, Burgundy | 385 | ||
2011 Les Hauteurs ‘Arpege’, Cote du Roussillon | 135 | ||
2012 M. Chapoutier ‘Barbe Rac’ Châteauneuf-du-Pape, Rhône | 437 | ||
2020 Domaine Raspail-Ay, Gigondas | 35 | 117 | 159 |
2005 Château Palmer, Margaux, Bordeaux | 1440 | ||
2011 Château Langoa Barton, Saint Julien, Bordeaux | 62 | 206 | 288 |
2009 Château Gazin, Pomerol, Bordeaux | 495 | ||
Italy |
|||
2019 Frank Haas Pinot Nero, Alto Adige | 120 | ||
2016 Mamete Prevostini ‘Santa Rita’, Lombardy | 150 | ||
2015 Elio Altare ‘Cerretta Vigna Bricco’ Barolo Reserva, Piedmont | 405 | ||
2021 Doppio Passo Primitivo, Salento, Puglia | 97 | ||
2006 Tenuta San Guido Sassicaia, Bolgheri, Tuscany | 888 | ||
2009 Miani Merlot, Friuli | 811 | ||
2015 Garbole ‘Heletto’ Rosso, Veneto | 44 | 147 | 201 |
2013 Giuseppe Quintarelli Amarone della Valpolicella Classico, Veneto | 810 | ||
2018 Grattamacco Rosso Bolgheri Superiore, Tuscany | 85 | 284 | 384 |
Germany |
|||
2018 August Kesseler ‘Momentum Gaudeo’ Spätburgunder, Rheingau | 36 | 122 | 165 |
Spain |
164 | ||
2008 Dominio de Pingus, Pingus, Ribera del Duero | 2210 | ||
Switzerland |
|||
2019 Domaine Chappaz Marie Therese ‘Les Esserts’, Valais | 180 |
New world – RED |
150ml | 500ml | 750ml |
2021 Rall Wines Cinsault, Swartland, South Africa | 28 | 92 | 137 |
2017 Ruggabellus ‘Fluus’, Barossa Valley, Australia | 165 | ||
2021 Glenarty Road ‘Kinfolk Syrah’, Margaret River, Australia | 141 | ||
2019 Orin Swift ‘8 years in the desert’, Napa Valley, USA | 250 | ||
2017 Granmonte ‘The Orient’, Asoke Valley, Thailand | 31 | 102 | 152 |
2018 Travis Earth Mataro Shiraz, Barossa Valley, Australia | 188 | ||
2018 Pine Ridge, Napa Valley, USA | 240 | ||
2012 Bond ‘St Eden’, Napa Valley, USA | 1333 |
SWEET |
100ml | 375ml | 500ml |
Dessert | |||
2018 Ch. de la Roulerie Coteaux du Layon, Loire, France | 26 | ||
2021 Château Rieussec ‘Les Carmes de Rieussec’, Sauternes, France | 31 | 150 | |
2020 Sartori ‘Rerum’ Recioto della Valpolicella, Veneto, Italy | 30 | 149 | |
2007 Paolo Bea Sagrantino di Montefalco Passito, Umbria, Italy | 290 | ||
2016 Château Pajzos Tokaji Aszu ‘5 Puttonyos’, Tokaj, Hungary | 168 | ||
Fortified | |||
Domaine des Ronces Macvin du Jura, Jura, France | 22 | ||
1987 Marco de Bartoli Marsala Superiore Riserva, Sicily Italy | 79 | ||
1965 Kopke Colheita Port, Douro, Portugaln | 133 | ||
1992 Churchill ‘Quinta A Da Agua Alta’ Vintage Port, Duoro, Portugal | 45 | 300 | |
1988 D’Oliveira Terrantez, Madeira, Portugal | 54 | 243 |
Wine menu is subject to change without notice
SAKE
Dry | 90ml | 450ml | 720ml |
Taka Tokubetsu Junmai, Yamaguchi | 19 | 91 | 139 |
Inaba ‘Stella’ Junmai Daiginjo Muroka, Ibaraki | 21 | 105 | 150 |
Shishino Sato Junmai Ginjo Syun, Ishikawa | 25 | 130 | 181 |
Terada Honke ‘Katori 80’ Junmai Kimoto Muroka Nama Genshu, Chiba | 22 | 108 | 172 |
Miyakanbai Junmai Daiginjo Ginzui 19%, Miyagi | 45 | 225 | 340 |
Off-Dry | |||
Nabeshima Daiginjo, Saga | 38 | 177 | 295 |
Kikkawa Afuri ‘Ohana’ Kimoto, Kanagawa | 24 | 119 | 179 |
Kameman Junmai Genmaishu, Kumamoto | 40 | 177 | |
2020 Juyondai x ‘N’ by Hidetoshi Nakata, Yamagata | 1600 | ||
Sweet | |||
Kikkawa Afuri Rokugoh Jikomi Yamadanishiki, Kanagawa | 23 | 110 | 172 |
Sake menu is subject to change without notice
BEER
Saison Dupont, Belgium | 23 | ||
Warsteiner Pilsner, Germany | 18 | ||
North Coast Pacific Magic IPA, USA | 22 |
Beer menu is subject to change without notice
COCKTAILs
Classic Martini gin, olive brine, vermouth blend, lemon oil |
28 | ||
Smokey Grapefruit Negroni mezcal, campari, citrus |
26 | ||
Not a Bloody Mary gin, tamarillo gazpacho, worcestershire sauce, yuzu kosho |
32 | ||
Cocktail menu is subject to change without notice