CROSSROADS menu
CHEF’S TASTING MENU 328
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Snacks
Rye Sourdough · Vegetable Broth · Silken Cheese · Tomato as a Sauce · Escabeche Gelée · Shanklish |
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Narezushi
cultured rice cake, pickled Sanma, prahok, Oscietra caviar, ginger flower |
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Pamonha
Japanese white corn custard, murasaki uni, blue corn velouté |
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Barbarians’ Head
Turkic dumplings, confit chicken skin, beef consommé, wagyu ‘nduja, jambú |
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Bourride
turbot and its own broth, bouquet garni, garlic skyr, black sesame paste |
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Acarajé & Vatapá
Afro-Brazilian style fritter, turmeric & coconut curry, salted prawn emulsion |
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Boeuf à la Presse
A5 Yamaguchi wagyu ribeye, white kimchi, pressed beef jus |
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Nasi Kenanga
frozen amazake & ylang-ylang parfait, osmanthus jelly, sparkling sato
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Chocolate Fish Ball
chocolate sorbet, ikan bilis, wild pepper leaf, colatura di alici |
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Petits Fours
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Menu is to be taken by the entire table and is subject to change without notice |
Lunch
NOURI’S WEEKLY SPECIALS MENU (WED – FRI ONLY)
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Snacks
Rye Sourdough · Vegetable Broth · Silken Cheese |
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Kabocha *
seared pumpkin fondant, garam masala, spiced tamarillo jus, sesame seeds |
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Black Pepper
5 day-dry aged stone bass, Tahitian vanilla & Kampot pepper sauce |
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Alliums *
Cantabrian turbot and its skirts, spring onion soubise & its relish |
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or
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Boeuf à la Presse (supplement 25++)
A5 Yamaguchi wagyu ribeye, white kimchi, pressed beef jus |
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Not a Mojito
sour mint sorbet, compressed cucumber, coconut marshmallow, wakame oil
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Menu will change weekly and is to be taken by the entire table |
Wine
Old World – Sparkling |
120ml | 750ml | |
| France | |||
| NV Nicolas Maillart ‘Montchenot’ 1 er Cru, Blanc de Noirs, Extra Brut | 39 | 244 | |
| NV Perrier-Jouët ‘Grand Brut’, Epernay | 246 | ||
| NV Vilmart & cie ‘Cuvée Rubis’ Rosé, Rilly-la-Montagne | 230 | ||
| NV Krug ‘Grande Cuvée’ 171 eme Edition, Brut | 710 | ||
| NV Egly-Ouriet GC, Brut | 330 | ||
| NV Jacques Selosse ‘Initial’ GC, Blanc de Blancs | 1200 | ||
| NV Larmandier-Bernier ‘Latitude’ Blanc de Blancs, (MAG) | 511 | ||
| 2010 Dom Pérignon GC, Brut | 650 | ||
| NV Bruno Paillard ‘Première Cuvée’ Rosé | 231 |
NEW World – Sparkling |
120ml | 750ml | |
| South Africa | |||
| NV Anthonij Rupert L’Ormarins Brut, Franschhoek | 19 | 101 | |
England |
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| 2015 Wiston Estate Blanc de Blancs, Extra Brut | 211 |
ANCIENT WORLD – White |
150ml | 500ml | 750ml |
| 2021 Chateau Pajzos ‘T’ Furmint, Tokaji Hungary | 98 | ||
| 2021 Kamara ‘Stalisma’, Thessaloniki, Greece | 110 | ||
| 2021 Movia ‘Sauvignon’, Goriška Brda, Slovenia | 39 | 129 | 188 |
| 2021 Baia’s Wine Tsitska, Imereti, Georgia | 148 | ||
| 2018 Couvent Rouge ‘Racines’, Bekaa Valley, Lebanon | 120 |
OLD WORLD – WHITE |
150ml | 500ml | 750ml |
| France | |||
| 2017 Schlumberger ‘Kitterle’ Riesling Grand Cru, Alsace | 168 | ||
| 2015 Nicolas Joly ‘Les Vieux Clos’ Savennieres, Loire Valley | 299 | ||
| 2016 Au Pied Du Mont Chauve Saint-Aubin 1er Cru ‘Le Charmois’ | 191 | ||
| 2022 Domaine Ellevin ‘Vaucoupin’ Chablis 1er Cru | 30 | 99 | 138 |
| 2022 Louis Latour Corton-Charlemagne GC | 599 | ||
| 2020 Michel Niellon ‘Les Champs Gains’, 1er Cru Chassagne-Montrachet |
377 | ||
| 2017 Château d’Yquem ‘Y’ d’Yquem, Bordeaux | 618 | ||
| 2021 Alain et Adrien Gautherin ‘Vaudésirs’, Chablis GC | 299 | ||
Italy |
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| 2021 Pieropan ‘La Rocca’, Soave Classico | 188 | ||
| 2022 Cantina Florentino ‘Galatea’ Salento, Puglia | 130 | ||
Germany |
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| 2022 Dönnhoff Weissburgunder Troken, Nahe, Germany | 40 | 133 | 192 |
Liechtenstein |
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| 2020 Domaine Wildersdorf ‘Ried Karlsberg’ Reserve, Vaduz | 150 | ||
Spain |
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| 2020 Matsu ‘La Jefa’, Toro | 188 | ||
Austria |
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| 2021 Malat ‘Hohlgraben’, Kremstal | 145 | ||
| 2020 Michael Gindl ‘Little Buteo’, Weinviertal | 27 | 89 | 129 |
Portugal |
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| 2018 Sem Igual, Vinho Verde | 99 |
New world – WHITE |
150ml | 500ml | 750ml |
| 2021 Greywacke ‘Wild Sauvignon’, Marlborough, New Zealand | 120 | ||
| 2022 Vino Volta ‘Nothing Wrong with Old Skool’ Chenin Blanc, Swan Valley, Australia |
144 | ||
| 2023 Forest Hill ‘Block 2’ Riesling, Great Southern, Australia | 118 | ||
| 2020 Hudson Chardonnay, Napa Valley, USA | 230 | ||
| 2021 Lingua Franca ‘AVNI’, Eola-Amity Hills, Oregon, USA | 36 | 119 | 162 |
| 2020 Xige Estate ‘N28’ Chardonnay, Ningxia, China | 144 | ||
| 2018 A.A. Badenhorst ‘Kalmoesfontein’, Swartland, South Africa | 201 |
ANCIENT WORLD – ORANGE |
150ml | 500ml | 750ml |
| 2020 Anatolikos ‘Natural Orange’, Thrace, Greece | 40 | 133 | 188 |
OLD WORLD – ORANGE |
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| 2018 Fritsch ‘Materia Prima’ ,Wagram, Austria | 170 | ||
| 2014 Gravner Ribolla Gialla Anfora, Friuli, Italy | 282 | ||
NEW WORLD – ORANGE |
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| 2022 Bonny Doon ‘Le Cigare Orange’, Central Coast | 27 | 89 | 129 |
ANCIENT WORLD – Rosé |
150ml | 500ml | 750ml |
| 2020 Couvent Rouge Rosé, Bekaa Valley, Lebanon | 99 | ||
OLD WORLD – Rosé |
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| 2021 Ca N’Estruc Rosato, Catalunya, Spain | 140 | ||
| 2018 Devaux ‘Val Bazot’ Rosé des Riceys, Champagne, France | 37 | 123 | 180 |
NEW WORLD – Rosé |
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| 2018 Cobaw Ridge ‘Il Pinko’ Macedon Ranges, Australia | 163 | ||
| 2021 Cep ‘Hopkins Ranch’, Russian River Valley, USA | 125 |
ANCIENT WORLD – Red |
150ml | 500ml | 750ml |
| 2016 Katogi Averoff ‘Inima’ Xinomavro, Naoussa, Greece | 95 | ||
| 2016 Grof Buttler Kadarka Superior, Eger, Hungary | 150 | ||
| 2021 Bedoba Saperavi, Kakheti, Georgia | 30 | 99 | 138 |
OLD WORLD – Red |
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| France | |||
| 2011 Henri Boillot Chambertin-Clos-de-Bèze Grand Cru | 1200 | ||
| 2016 Henri Gouges ‘Clos des Porrets’ Nuits-St-Georges 1er Cru | 305 | ||
| 2008 Domaine Jean Grivot Clos de Vougeot GC | 880 | ||
| 2005 Domaine de Montille ‘Les Rugiens’ Pommard 1er Cru | 770 | ||
| 2018 Louis Latour ‘Château Corton Grancey’ GC, Burgundy | 385 | ||
| 2006 Château Mouton-Rothschild, Pauillac (MAG) | 3500 | ||
| 1990 Château Cos d’Estournel, St Estephe | 840 | ||
| 2010 Château Duhart-Milon, Pauillac | 79 | 263 | 380 |
| 2014 Château Latour, Pauillac | 1500 | ||
| 2016 Château Pichon-Longueville Baron, Pauillac | 421 | ||
| 2007 Château Margaux, Margaux | 1311 | ||
Italy |
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| 2019 Frank Haas Pinot Nero, Alto Adige | 120 | ||
| 2019 Zenato ‘Ripassa’ Valpolicella Superiore Ripasso, Veneto | 135 | ||
| 2014 Roberto Voerzio ‘La Serra’ Barolo, Piedmont | 710 | ||
| 2021 Barone Ricasoli ‘Brolio’ Chianti Classico, Tuscany | 27 | 89 | 129 |
| 2013 Giuseppe Quintarelli Amarone della Valpolicella Classico, Veneto | 810 | ||
| 2018 Grattamacco Rosso Bolgheri Superiore, Tuscany | 384 | ||
Germany |
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| 2018 August Kesseler ‘Momentum Gaudeo’ Spätburgunder, Rheingau | 165 | ||
Spain |
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| 2020 Tinto Arzuaga ‘Reserva’, Ribera del Duero | 38 | 130 | 175 |
| 2016 Marques de Vargas ‘Gran Reserva’, Rioja | 166 | ||
Switzerland |
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| 2019 Domaine Chappaz Marie Therese ‘Les Esserts’, Valais | 180 |
New world – RED |
150ml | 500ml | 750ml |
| 2020 Vino Volta ‘Pezzonovante’, Swan Valley, Australia | 162 | ||
| 2017 Ruggabellus ‘Fluus’, Barossa Valley, Australia | 165 | ||
| 2020 Xige Estate ‘N50’ Cabernet Sauvignon & Gernischt, Ningxia, China | 150 | ||
| 2017 Granmonte ‘The Orient’, Asoke Valley, Thailand | 122 | ||
| 2015 The Hilt ‘Vanguard’, Santa Barbara County, USA | 39 | 130 | 190 |
| 2016 Orin Swift ‘Abstract’, Napa Valley, USA | 171 | ||
| 2018 Ulysses, Napa Valley, USA | 440 | ||
| 2014 Dominus Estate, Napa Valley, USA | 688 |
SWEET |
100ml | 375ml | 500ml |
| Dessert | |||
| 2021 Château Rieussec ‘Les Carmes de Rieussec’, Sauternes, France | 31 | 150 | |
| 2007 Paolo Bea Sagrantino di Montefalco Passito, Umbria, Italy | 290 | ||
| 2016 Château Pajzos Tokaji Aszu ‘5 Puttonyos’, Tokaj, Hungary | 43 | 149 | |
| Fortified | |||
| NV Callejuela Manzanilla En Rama. Andalucia, Spain | 19 | 132 | |
| 1992 Churchill ‘Quinta A Da Agua Alta’ Vintage Port, Duoro, Portugal | 45 | 300 | |
| 1988 D’Oliveira Terrantez, Madeira, Portugal | 54 | 243 |
Wine menu is subject to change without notice
SAKE
| Dry | 90ml | 450ml | 720ml |
| Tanakaya Mizuo Karakuchi Ginjo, Nagano | 20 | 99 | 144 |
| Inaba ‘Stella’ Junmai Daiginjo Muroka, Ibaraki | 21 | 108 | 150 |
| Hakurakusei Tokubetsu Junmai, Miyagi | 22 | 110 | 155 |
| Terada Honke ‘Katori 90’ Junmai Kimoto Muroka Nama Genshu, Chiba | 25 | 130 | 181 |
| Miyakanbai Junmai Daiginjo Ginzui 19%, Miyagi | 45 | 225 | 340 |
| Off-Dry | |||
| Nabeshima Daiginjo, Saga | 38 | 177 | 295 |
| Kikkawa Afuri ‘Ohana’ Kimoto, Kanagawa | 24 | 119 | 179 |
| Saito ‘Super Premium’ Junmai Daiginjo, Kyoto | 311 | ||
| 2016 Juyondai x ‘N’ by Hidetoshi Nakata, Yamagata | 1888 | ||
| Sweet | |||
| Kameman Junmai Genmaishu, Kumamoto | 40 | 175 |
Sake menu is subject to change without notice
BEER
| Saison Dupont, Belgium | 21 | ||
| Warsteiner Pilsner, Germany | 19 | ||
| North Coast Pacific Magic IPA, USA | 22 |
Beer menu is subject to change without notice
COCKTAILs
| Classic Martini gin, olive brine, vermouth blend, lemon oil |
28 | ||
| Smokey Grapefruit Negroni mezcal, campari, citrus |
26 | ||
| Not a Bloody Mary gin, tamarillo gazpacho, worcestershire sauce, yuzu kosho |
32 | ||
Cocktail menu is subject to change without notice