Eating without tasting is like looking without seeing


Nouri invites Rising Chef Talent, Ming Kiat of Mustard Seed

In light of this year’s theme of Discovery, Chef Ivan Brehm and the award-winning team at Nouri invite rising chef talent Ming Kiat, of Mustard Seed, for a 4 hands dinner. Aimed at highlighting the impressive talent of a new generation of Singaporean chefs, this collaboration is another example of Nouri’s commitment to craft, talent and the spirit of “crossroads”.

Ming Kiat is a graduate from At-Sunrice GlobalChef Academy and a protégé of Kaiseki chef Goto San, and Malcom Lee, of Michelin starred Candlenut restaurant. He is the brain behind Mustard Seed, a weekend pop-up in his own dining room, where he serves local dishes in omakase style.


7 course dinner menu
18 April 2018
(Bookings from 6pm to 9.45pm)

$195++ per pax
($115++ for wine pairing)

Nouri, 72 Amoy Street, S069891
For further enquiries,
call 6221 4148 or email



We are open for Lunch from Tuesday to Friday 11:30 am to 3:00 pm , and Dinner from Monday to Saturday 6:00 pm to 12:00 am.

Last order for dinner at 10:30 pm.
We are closed on Sunday.

Private Dining

For enquiries about booking the entire restaurant or the private dining room, please email us at



For all other enquiries, please fill in the form below.