What you nourish, nourishes you
About
Philosophy
We believe that food does not exist in isolation. All great cuisines are the product of intersecting cultures across time; no food culture would have developed without centuries of movement and collaboration.
At Nouri, we deconstruct ingredients, techniques, and flavors to identify moments of connection between global food traditions. We innovate from these historical standpoints to produce food rooted in familiar flavors no matter where you are from. That is where crossroads cooking begins.
Beyond concept or philosophy, or types of cuisines, Nouri is a place that celebrates people, in all our differences and similarities. A restaurant that nourishes not just body and mind, but the liminal bond between the “you” and the “I”.
Gallery
People

Ivan Brehm
Chef / Owner
Ivan leads the team at Nouri. Following several years working in the kitchens of Per Se in New York, Hibiscus in London and Mugaritz in the Basque Country, Ivan joined Heston Blumenthal where he was Development Chef at his Experimental Kitchen at The Fat Duck for 4 years. He is best known for leading The Kitchen at Bacchanalia in Singapore to its first ever Michelin Star in 2016 as the restaurant’s Executive Chef.
With a mixed heritage of Italian, German, Russian, Spanish, Lebanese, Syrian and Brazilian, Ivan has developed a cuisine as eclectic as his own lineage. His dishes at Nouri integrate influences from around the world seamlessly to produce plates that are both creative and original. Dishes manage to strike a chord of familiarity with flavours that resonate with every diner, irrespective of their background. Nouri showcases an engaging, convivial space where dining becomes a larger and more significant experience; one that transcends the ritual of eating to one of bridging unions and building community.

Matthew Chan
Restaurant and Beverage Manager
Matthew Chan joins Nouri as Restaurant and Beverage Manager. A master of beverages, he is renowned for being the youngest certified Sommelier in Singapore at his point of certification. He was also the first Singaporean to clinch the winning title at the South East Asian Sommelier Competition in 2015. Beyond wine, Matthew is a certified Sake Sommelier and a trained mixologist, emerging as the winner of the Belvedere Challenge Singapore in 2015.
At Nouri, he curates a wine list that tells many stories. Every single bottle selected has been produced with a level of passion and craftsmanship that translates from the winemaker to the guest. Matthew’s wine menu showcases a range of boutique producers, with organic, biodynamic and natural wines making up a substantial part of the offering.
Stories
Press
Reservations
Reservations
Last order for dinner at 10:30 pm.
We are closed on Sunday.
For enquiries about booking the entire restaurant or the private dining room, please email us at