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We believe that food does not exist in isolation. All great cuisines are the product of intersecting cultures across time; no food culture would have developed without centuries of movement and collaboration.

At Nouri, we study ingredients, techniques, and flavors to identify moments of connection between global food traditions. We innovate from these historical standpoints to produce food rooted in familiar flavors no matter where you are from. That is where crossroads cooking begins.

Beyond concept or philosophy, or types of cuisines, Nouri is a place that celebrates people, in all our differences and similarities. A restaurant that nourishes not just body and mind, but the liminal bond between the “you” and the “I”.

Join us for our next 4 hands experience with MAKSUT AŞKAR of Michelin-starred neolokal of İstanbul, Türkiye.

Few seats available for 24th March: Lunch and Dinner

Reservations